Just add all of the spinach to a blender and add just enough water to get the blender going. Choose spinach that has vibrant deep green leaves and stems with no signs of yellowing.
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How long do you blanch spinach for freezing?
How to freeze spinach puree. Once the pureed spinach has frozen, you can transfer the ice cubes into a resealable freezer bag and store in the freezer ready for use. 150g (3 packed cups) of spinach may look a lot but it only yeilds 1/4 cup of pureed spinach. Below are 3 effective ways to freeze spinach for smoothies, food, frozen drinks, and soup.
If you need to, stop in between to scrape down the sides of the blender few times to get the mixture moving without having to add water. Pour the mixture into freezer safe trays and use as needed. Frozen spinach puree freeze fresh spinach before it goes.
Place the leaves in a blender and puree the spinach. Refrigerate in an airtight container for up to 24 hours. First, wash your spinach leaves in a large pot.
Squeeze the excess water out of the spinach thoroughly. Repeat with as many freezer bags as you need to store your spinach, then place the bags in your freezer. Then, store the spinach in your freezer.
Blanching the spinach and making the puree at home is super convenient especially if you follow a meal plan at home,. Blend it up until it is a purée of spinach and water, and then pour it into a tray of some sort. Blanch the fresh spinach in boiling water for two minutes.
Puree the mixture until smooth and reduced and then add the remainder of the spinach, water and continue to blend. Pour the spinach puree into silicone muffin trays and place the muffin tray in the freezer. Freeze ahead creamed spinach in 2020 spinach healthy snacks.
The spinach just needs two minutes in boiling water for the blanching process. You can just grab the whole spinach leaves and remove them from their packaging, before putting them into a ziploc freezer bag. Then take a freezer bag and place the leaves inside.
How to freeze puréed spinach just run the whole leaves through the blender with a tiny bit of water. Freeze the puréed spinach in ice cube trays for up to a year. In general, freezing spinach leaves is actually pretty simple.
Press the leaves down after each layer added. Freeze leftovers for up to three months. All you have to do is wash the spinach, remove its stems, store it in plastic bags or a container that can withstand freezing temperatures.
Return to the freezer and store for up to 2 months. Freeze the puree in ziploc freezer bags (again, squeeze the air out), ice cube trays, or. Another idea for the spinach puree is to freeze it in ice cube trays, where you can easily grab and defrost one in one easy swoop just in time for lunch or dinner.
Blanching and pureeing the spinach is your best bet! This method is pretty straightforward. When you're ready to freeze your spinach, put it into a sealable freezer bag and squeeze out the excess air with your hands.
The leaves should look fresh and tender, and not be wilted or bruised. Measure out the spinach in cups and then transfer to a freezer safe bag. Continue until the freezer bag is completely full, then squeeze the bag to remove as much air as you can.
To learn how to freeze pureed spinach, scroll down! Remove and transfer to an ice bath for 3 to 4 minutes and allow it to cool down complete. Once fully frozen, remove the rounds of spinach puree from the tray and place them into a freezer bag.
Pour the spinach puree into ice cube trays and freeze. 3 ways to freeze spinach. Add a bit of water if needed until you reach the desired consistency.
Date and label the bag of frozen pureed spinach and stash in. The process of freezing spinach leaves is easy but it’s important to make sure you do it properly so you can enjoy this superfood for months to come…. Thaw overnight in your refrigerator.
To make spinach puree, take a bunch of spinach, a bunch of spinach yeilds 3 cups of roughly chopped spinach and get rid of the the spinach stems. After cubes freeze solid, toss them in a freezer bag. Trim the roots and stems.
Another way to freeze spinach is to puree it with water and freeze in ice cube trays. When you're ready to use it again, thaw it in the fridge for several hours and squeeze out any excess moisture in the leaves. Spinach cubes are the perfect addition to green smoothies.
Blanching the spinach makes nutrients easier to absorb but you can also store unblanched spinach. Once frozen, transfer the cubes to a larger freezer bag. How to freeze spinach leaves.
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