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How To Eat Mussels And Fries

Open the lid….and smell the divine aroma waft out of the mussel heaven pan….divide mussels, only if you want to share between 2 large bowls or if you want to save some. This flavored broth may just be the best part.


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For less than $10, you get a pot of mussels in your choice of broth and fries and bread.

How to eat mussels and fries. Using a slotted spoon, transfer fries to a plate lined with paper towel. A classic mariniere (white wine, onion, garlic, cream and parsley); Clean and rinse the mussels several times.

Provide a small bowl of water and lemon to wash the fingers. The broth they create when they are cooking can be flavored in many different ways. Diners can choose between three sauces:

Remove from heat and serve the mussels with french fries and hearty, coarse bread, to soak up the liquid. Table space may be tight when eating mussels as you not only receive a pot of mussels, a bowl of fries, mayonnaise (& ketchup + tabasco for some) but. Every now and then shake up the mussels.

Add minced garlic and cook 2 minutes. Add mussels and cover with lid. Mussels mussels and fries are a match made in heaven.

The best way to do this is to cook the mussels until they open and then bake them with the filling of your choice. Cook 8 minutes until mussels just open up. Add the shallot and garlic and let them cook for 3 minutes.

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Scrub and remove any stringy beards from mussels. Cover the saucepan and bring to the boil. And, some connoisseurs will tell you the way to eat your mussels is by sucking out the flesh from the first pair of shells, then using those shells as tongs to pick out the flesh from the others.

Mussels pair well with lemon, garlic bread, french fries, pasta, and rice. I also believe the onion rings and buffalo wings are half off. It is believed that the dish is originally from belgium, because belgians were the first to pair the mussels with fries, commonly eaten throughout the country in wintertime, when no fish was available.

If the association remains unchanged, the way of preparing the mussels may differ. This is the easiest appetizer ever! Variants of mussels and fries?

Season with salt and pepper. After three minutes, take the lid off and gently stir the mussels. With only several ingredients and 15 minutes of baking, you will have some crunchy baguette slices to enjoy with the chewiness of mussels.

We split an order of mussels st. Provide your guests with an additional small plate to discard the shells. A piece of crusty bread or some garlic bread is the perfect vehicle for soaking up every last drop.

Add onion and celery into the pot and saute for 5. Serve mussels with the shell slightly open. Mussels make a light and tasty meal.

Add the mussels to the pot, stirring them a few times, then cover and steam for about 5 minutes until the mussels open, lifting the lid midway during cooking to give them a stir. Bake french fries according to package directions. Transfer cooked mussels to serving bowls.

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The fries are served separately to prevent them from getting soggy in the cooking juices from the mussels. Some of the best stuffing options for mussels include garlic butter,. Add the white wine, onion and vegetables.

Add the mussels and cover the pot. Put the mussels in a large saucepan. Cook, occasionally shaking skillet, until all mussels are opened, about 5 minutes.

There’s even a song entitled moules frites by belgian musician stromae. Arnold’s (house beer sauce, caramelized shallot, garlic, thyme in duck fat) and the very spicy mussels (habanero, red chili and delicious other things). Add the bay leaves, pepper, and wine to the pot and bring the wine to a boil.

The mussels are generally served in a pot and shared at the table. Add golden fries for the perfect meal. One of the more enjoyable ways you serve mussels is to bake them with stuffing.

5) foods and beverages to pair mussels with. Traditionally the season for these north sea delicacies runs from july until february, and we just love to serve our mussels in a variety of sauces. You should serve toasted baguette alongside mussels, salads, soup, and dipping sauce.

Serve over pasta or rice and the broth becomes a flavorful sauce. Finely chop parsley and sprinkle over mussels. This will be a flavorful combination.

4) how to serve & present mussels.


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